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NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Specifications
| Model | PAL-Pâtissier |
|---|---|
| Cat.No. | 4508 |
| Scale | Brix Sugar Baume |
| Range | Brix : 0.0 to 85.0 % Sugar Baume : 0 to 45° |
| Resolution | Brix : 0.1 % Sugar Baume : 1° |
| Accuracy | Brix : ±0.2 % Sugar Baume : ±1° |
| Temperature compensation | 10 to 100°C |
Common Specification
| Sample Volume | 2 to 3 drops |
|---|---|
| Measurement Time | About 3 seconds |
| Power Supply | 2 × AAA Batteries |
| Battery Life | About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
| International Protection Class | IP65 Water resistant |
| Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
Options
· PAL-CASE : RE-39409
· STRAP : RE-39410
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· 40% Sucrose (±0.04%) : RE-110040
· 50% Sucrose (±0.05%) : RE-110050
· 60% Sucrose (±0.05%) : RE-110060
* Calibration Certificate : Contact Esslab for details.
· Battery Case Cover With O-Ring : RE-38163
· USB Battery Charger : RE-34801
· PAL Silicone Cover : RE-39413
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